|Dimensions||11 × 11 × 11 in|
$ 100.00 – $ 420.00
Yamadanishiki is a medium grain sake rice, famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily.
Yield: 10 kg of rice yields approximately 12,000ml (16 – 750ml bottles)
at regular strengh (15-16%) alcohol