We have Yamadanishiki now available in 60 and 70 percent mill rates.

Yamadanishiki is a medium grain sake rice, famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. 

Yield: 10 kg of rice yields approximately 12,000ml (16 – 750ml bottles)
at regular strengh (15-16%) alcohol

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